Silva EL, Carvalho VCHS. Food and resistance: food culture in a quilombola community. Interface (Botucatu). 2026; 30: e260338 DOI: https://doi.org/10.1590/interface.260338 Abstract This study analyzed the food culture of the quilombola community of Bocaina (Bahia), based on the self-perception of its inhabitants. Using a qualitative approach and the “escrevivência” (writing-living) methodology, 14 interviews were conducted with participants […]